Mushroom Soup

Yesterday I made mushroom soup. I decided to post it here so I could find the recipe again.

Mushroom Soup (2 servings)


1 box of white mushrooms
1 box Shitake mushrooms
Small bunch of broccoli
1 chopped onion
3 cloves chopped garlic
3 Tbs butter (or olive oil)
2 Tbs flour
1 teas. salt
1 teas. Black pepper
Water


Cut all mushrooms in quarters so they will release their flavor. Cut broccoli into small pieces. Chop onion and garlic.
Melt butter in pan for soup. Mix in flour and allow the flour to thicken. Add chopped onion. Stir constantly. Add garlic, salt and pepper. Add water slowly, stirring constantly so that butter/flour mixes completely with the water. Add all mushrooms. Adjust heat so the soup simmers quietly, not a hard boil. Cover and let soup simmer for 15 minutes, add broccoli, and let soup simmer another five to seven minutes. Serve.